Autumn bring so many things that I love.
Cool weather, crisp air, colorful foliage, crunchy leaves, sweaters, sweatpants, fireside coziness...
(the list goes on, and on)
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And of course, pumpkin treats.
Fall may not officially arrive until September 22, but on September 1, I start pulling out my fall decor and getting in the autumn state of mind.
This 100+ degree weather isn't helping, but that's only a minor detail, right?
To kick off the season, I whipped up a dozen (which is a half recipe) of my favorite pumpkin muffins. And when I say favorite, I mean favorite. None compare.
That cream cheese filling might be the best part.
Or maybe the streusel topping, or the cake-like pumpkin muffin, itself.
Or maybe all of the above, together, in one delicious bite.
Or maybe the streusel topping, or the cake-like pumpkin muffin, itself.
Or maybe all of the above, together, in one delicious bite.
I made these for the first time last Fall.
I won't, ever, make another pumpkin muffin recipe.
These are my pumpkin muffins.
