baked Valentines

I may or may not have a new obsession with making sugar cookies.  Earlier this week, I baked up, and frosted, two batches of these sugar cookies.  (I used this royal icing recipe.)  We sent a few of them off to some special little Valentines, tucked a few into the freezer, and, I will admit that quite a few made their way into my stomach.

Guilty.

Deliciously guilty.

When in NJ, several weeks ago, I picked up some really cute animal cookie cutters from Ikea.

They make some really cute cookies!

The moose is, by far, my favorite.

And of course we needed some festive hearts.

All sizes.

Some with sprinkles, some without.

These little guys are even tastier when dunked into a cup of coffee.

Think coffee infused baked deliciousness.

I want more.

Seriously.

I might just have to make ONE more batch...