1 1/2 lbs lean ground beef (I used ground turkey)
1 15 oz. can Italian-style tomato sauce
1 1/2 c. shredded mozzarella cheese
1 10 oz. package refrigerated biscuits (10 biscuits)
Preheat oven to 400 degrees. In a large skillet, cook beef (or turkey) until no longer pink, stirring frequently. Drain off fat. Stir in tomato sauce; heat through. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mixture with cheese. Flatten each biscuit with your hands; arrange the biscuits on top of the cheese. Bake for about 15 minutes or until biscuits are golden.
|these even reheat fairly well (in the oven) for lunch a few days later|